Lately I have been very passionate about making the perfect bolognese sauce. After not eating meat for ten years, I am trying to make up for lost time in the meat department. This bolognese was amazing and everything I could have asked for on my first adventure with bolognese.
Ingredients
1/2 pound pork
1/2 pound beef
1 tablespoon salt
4 tablespoons butter
2 tablespoons olive oil
1 cup onion (diced)
1 cup carrot (diced)
1 cup celery (diced)
2 cups milk
1 1/2 cup dry white wine
2 cups diced canned tomatoes
Directions
1 hour before making, mix salt in with the meat. Sauté onions, carrots, and celery in oil and butter for 10-15 minutes. Add meat and brown for at least 10 minutes. Pour in milk and cook for 1 hour stirring frequently, waiting till milk evaporates. Add wine and cook for another 45 minutes, stirring frequently. Add tomatoes and cook for an additional 2 hours on low heat. Salt and Pepper to taste.
