Tuesday, January 3, 2012

the best shrimp pizza you will ever have!


I have tried many different recipes to find the perfect pizza dough. But honestly, whole foods makes a pretty good one. So when you don't have the time to make your own pizza dough, head over to your overpriced grocery store and pick up some (it's under 2 dollars).
I called my Mom while I was eating it to tell her that she needed to cook it soon. She asked me who I was making it for and I told her myself. She then preceded to laugh and tell me that I needed a boyfriend to cook for. If I had a boyfriend to cook for, then I wouldn't have leftovers. Why would I ever want to do that?
This shrimp pizza is loaded with goodies, so try it out. You and the people you are cooking for will be impressed.

Ingredients
2 tablespoons olive oil
6 cloves garlic, minced
1/2 cup parsley, chopped
1 teaspoon red pepper flakes
salt and pepper
3 tablespoons butter
2 tablespoons heavy cream
2-3 tablespoons tomato paste
1/2 pound whole large shrimp cut into 1/4 inch pieces
2 tomatoes, sliced
1 cup cheddar cheese
1 pizza dough
oregano (optional)

Directions
preheat oven top 425 degrees
1. In a small skillet, combine olive oil, parsley, and garlic. Remove from heat when garlic starts to sizzle. Add salt, pepper, and red pepper flakes.
2.In a different skillet, melt butter. Add heavy cream and tomato paste, mix. Add Shrimp and cook for 5 min. Add garlic parsley sauce and turn off heat.
3. Lay out dough on baking sheet. Add tomatoes, then cheese, then shrimp sauce (make sure to get all of it). Sprinkle with oregano and bake till crisp, about 25-30 min.



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