Nicole and I made these this morning for breakfast. They were tasty and a perfect addition to a brunch party. You can add many things to this recipe, or just keep it simple with eggs and bacon! If you are a pork eater then I recommend using the real deal bacon. I just haven't ventured that way yet...
butter
8 eggs
8 pieces turkey bacon
8 slices bread
gruyere cheese (grated)
sliced scallions
salt and pepper
Directions
1. preheat oven to 375 degrees. Butter cupcake tins.
2. with a rolling pin, flatten pieces of bread. with a cup, cut out circular pieces of the bread.
3. cook bacon for 4-5 min, without making it crispy.
3. break eggs in a bowl and mix. add, scallions, cheese, and salt/pepper
4. lay the bread in the tins making sure to reach the top of the tins (may need to cut pieces in half). brush melted butter over bread.
5. put bacon down first, then egg mixture.
6. bake in oven for about 25 min.
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