so this picture sucks i know. that steak looks like a piece of brown you-know-what but i'm tellin' you, that steak was melt in your mouth...i went hiking the other day (uphill. which was awful.). i got to the top of the mountain, i was over looking beautiful sausalito, CA and i was hungry as all get out. ask my bf ryan, i bit his head off when i got to the top of this hiking trail. i told him if he didn't get me a granola bar or a damn cracker ASAP i was gonna lose it! i get bossy and angry when i'm hungry--and poor ryan was stuck on a mountain with me in middle of the woods far from a granola bar or piece of bread. so to make up for all of my snappy comments on the way downhill, i decided to make him a steak for dinner. with a killer steak sauce.
whatcha need: (makes sauce for 4 steaks)
steak (NY strip is what i used)
1/4 c. dijon mustard
1/2 c. balsamic vinegar
salt and pepper
whatcha do:
cook steaks in pan about 3 minutes per side for medium rare. transfer to plate and cover with foil. add vinegar to skillet, boil until syrupy (1 min). remove from heat; whisk in mustard, serve over steaks.
-andi
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