Salmon Pasta

I grew up having this dish. It is important to make sure your fish is wild and fresh. I have had the pleasure of having salmon caught by my dad, and let me tell you, that is when this dish is at its best!

Ingredients

1/2 cup sliced onions

1/4 cup olive oil
2 Tablespoons butter
4 medium tomatoes cut into 1/4
3 clove garlic
1/3 lemon juice
1/4 cup white wine
1/2 pound salmon
1/4 cup parsley (on the top at the end)

Cook spaghetti in large pot.

In separate pan,

Sautte onion, oil, garlic and butter. Add tomatoes, wine, lemon juice, salt and pepper. Cook for five minutes, then add the salmon. Remove tomatoes from the pan and remove skin. Put tomatoes back in smashing and mixing them in with the salmon. Simmer, add parsley and pasta. Add about 2/3 cup parmesan cheese.