a staple item in my kitchen is definitely canned tuna in oil (more flav). it's not my first go-to when it comes to whipping a meal together..but let me tell you..if you're in a pinch for time, money, or just feelin' lazy...canned tuna can't be beat. i've made some great meals off of this stuff! here's one of my quick favs. the kicked-up tuna melt. whatcha need:
1 can of tuna (in oil or water; drained)
1/3 cup of your favorite salsa
1/4 cup of mayo
salt and pepper
couple slices of pepper jack
2 slices good crusty italian bread (or sliced bread works fine too)
whatcha do:
heat broiler to high. mix first four ingredients together. place bread on a sheet of tin foil. spread tuna mix on bread. top with pepper jack slices. broil to your liking. eat!
-andi
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